Hospice of the Sacred Heart To Deliver Thanksgiving Meals On Thanksgiving morning, Thursday, November 24th, Hospice of the Sacred Heart will deliver meals to patients and their families. This is the 17th year the hospice will provide this service project. Over 700 meals complete with turkey, all traditional Thanksgiving sides and dessert will be prepared by Mansour’s Market Café in Scranton, packaged, and delivered by hospice staff members and volunteers. “We so look forward to this day. The process is closer to normal this year as COVID-19 restrictions are somewhat relaxed, but the result is that we will safely deliver over 700 Thanksgiving meals to our patients and their families. This project once again demonstrates our gratitude for the blessings in our lives,” said Diane Baldi, CEO, Hospice of the Sacred Heart.