On Thanksgiving morning, Thursday, November 25th, Hospice of the Sacred Heart will deliver meals to patients and their families. This is the 16th year the hospice will provide this service project. Over 700 meals will be prepared by Mansour’s Market Café in Scranton, packaged, and delivered by hospice staff members.
“We so look forward to this day. The process is changing again this year due to the COVID-19 epidemic, but the result is that we will safely deliver over 700 Thanksgiving meals to our patients and their families. This project once again demonstrates our gratitude for the blessings in our lives,” said Diane Baldi, CEO, Hospice of the Sacred Heart.
Media outlets are invited to photograph the distribution process beginning at 7:50 am at Mansour’s Market Café, 969 Prescott Avenue, Scranton. Deacon Patrick Massino will bless the meals at 8 am and deliveries will begin immediately afterwards. Diane Baldi, CEO, will be available for interviews between 8 and 10 am.