The Settlers Inn Earns Award for World’s Best Restaurant for Wine The Settlers Inn has been honored for its outstanding wine program in Wine Spectator’s 2025 Restaurant Awards, which celebrate the world’s best restaurants for wine. “A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “I proudly present the 3,811 restaurants worldwide that earned a Restaurant Award this year—we raise a glass to all our winners.” “The Settlers Inn team is proud to be the only restaurant in Northeast PA to receive the Wine Spectator’s Best of Award of Excellence in 2025,” explains Sommelier Claude Briere. “We have curated a wine list covering the most important wine regions of the world, packed full of gems for everyone to experience. From novice to connoisseur, there is a wine for everyone to discover, at prices that can accommodate all budgets.” Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Award of Excellence and the Grand Award, with 2,010; 1,704; and 97 winners this year in each respective category. The Settlers Inn has won the Best of Award of Excellence for the fourth consecutive year. Best of Award of Excellence recipients display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Wine Spectator’s special Restaurant Awards issue is available to readers now. Follow Wine Spectator on Instagram (@wine_spectator) and use hashtag #WSRestaurantAwards for posts about this year’s awards. WineSpectator.com/Restaurants also features coverage of winners, interviews with leading wine directors, wine picks and pairing tips from sommeliers at award-winning programs. In the Restaurant Search, all winners can be searched by name, location, award level, cuisine, wine specialties and pricing. Winners are also profiled in the free Restaurant Awards app, available for iPhone and iPad users.
Fall Events at Settlers Hospitality When fall comes calling to the Pocono Mountains, Settlers Hospitality responds with a host of special events that capture the essence of the season. The Settlers Inn, Ledges Hotel, Silver Birches and Hotel Anthracite deliver the flavors and festivities that make autumn a treasured time in Northeastern Pennsylvania. Shrimp will be featured in a big way at The Dock on Wallenpaupack. From October 24 to November 24 enjoy a variety of appetizers and entrees starring the crustacean. Dishes include Bang-Bang Shrimp, Bacon Wrapped Shrimp with Asian Glaze, Shrimp Toast with Ginger Ponzu, Crab Stuffed Shrimp, Steak and Shrimp, Coconut Shrimp and Shrimp Carbonara. Solve crime while you dine! Hotel Anthracite in Carbondale will host an evening of intrigue with a Murder Mystery Dinner Theater on October 29. The drama begins at 7 p.m. Gather clues as you savor a delectable three course meal. The cost is $49 per person. The Settlers Inn will once again have guests spellbound with its Storytelling Dinner. On October 29 and 30 New York Times writer Neil Genzlinger will enthrall audiences with tantalizing tales. Genzlinger is an accomplished writer and storyteller with three wins at Moth StorySlam Open Competitions. He’ll be joined by Michaela Murphy the host of “Word of Mouth Live!” at the Bucks County Playhouse where she is the director of education. The highly regarded speech and performance coach has appeared at many storytelling events including the Moth Mainstage, Harmony in the Woods and TEDxBarnardCollegeWomen. The events unfold in The Undercroft set aglow by over 100 pumpkins hand carved especially for the occasion. Live music and a delectable farm-to-table meal round out the evening. Reservations are required for The Storytelling Dinner, which costs $65 per person. The restaurants of Settlers Hospitality will dig deep into the truffle scene. During the month of November, The Settlers Inn, The Dock on Wallenpaupack and Glass-wine.bar.kitchen will offer dishes featuring the delicacy. The culinary occasion culminates with a Truffle Italian Wine Dinner on November 12 at The Settlers Inn. A guest chef will create an elegant menu of items spotlighting truffles and paired with Italian wines. The decadent evening will include presentations by Urbani Truffles and Pio Cesare Vineyards. Reservations are required. Settlers Hospitality will salute members of the armed forces with complimentary overnight accommodations on Veterans Day, November 11. Veterans may stay at The Settlers Inn, Ledges Hotel, Silver Birches or Hotel Anthracite free of charge. The Settlers Inn will also host a fireside welcome wine on Thursday evening especially for service members. Reservations are required for overnight accommodations. Before the big feast, gather for a Friendsgiving at Glass-wine.bar.kitchen. The casual celebration on Thanksgiving Eve, November 24 features live music by John Curtin plus food specials. Celebrate Thanksgiving with Settlers Hospitality. For a traditional Thanksgiving meal of farm-to-table favorites, make a reservation for Thanksgiving Dinner at The Settlers Inn on November 25. Seatings will be available in from noon-6:30 p.m. in the dining room and the Undercroft. There are two options for lakeside holiday dining at Silver Birches on November 25. Enjoy a fuss-free, family-style meal at The Dock on Wallenpaupack while the popular Thanksgiving Buffet returns to The Waterfront. Large parties may reserve private dining space in The Helm or Starboard Room. Stay home and enjoy a Thanksgiving feast with none of the cooking. Both The Settlers Inn and The Dock on Wallenpaupack will offer Thanksgiving Dinner to Go featuring turkey and all the trimmings. Orders must be placed by November 23. Meals will be ready for pick up on November 25 between 9 a.m. and 1 p.m. Whether it’s a relaxing getaway, memorable meal or unique special event, Settlers Hospitality crafts the finest offerings of the season into exceptional experiences.
