Keystone College to Offer Servsafe Class

Keystone College will offer a ServSafe manager certification class on Wednesday, March 13, from 9 a.m. – 3:30 p.m. at 120 College Avenue, Factoryville. The training will cover topics involving food-borne illnesses and health risks that commercial food service establishments must learn in order to provide safe food for customers.

ServSafe, a nationally recognized certification program for safe food handling practices, meets Pennsylvania regulations and is accredited by the National Restaurant Association Education Foundation. For more information or to register, contact brenda.lidy@keystone.edu  or call (570) 657-0248.    

Keystone College to Offer ServSafe Class

Keystone College will offer a ServSafe manager certification class on Wednesday, Jan. 31, from 9 a.m. – 2 p.m. at 120 College Avenue, Factoryville. The training will cover topics involving food-borne illnesses and health risks that commercial food service establishments must learn in order to provide safe food for customers.

ServSafe, a nationally recognized certification program for safe food handling practices, meets Pennsylvania regulations and is accredited by the National Restaurant Association Education Foundation. For more information or to register, contact brenda.lidy@keystone.edu  or call (570) 657-0248.    

Keystone College to Offer ServSafe Class

Keystone College will offer a ServSafe manager certification class on Wednesday, April 26 from 9 a.m.– 5 p.m. at 120 College Avenue, Factoryville.

The training will cover topics involving food-borne illnesses and health risks that commercial food service establishments must learn in order to provide safe food for customers.

ServSafe, a nationally recognized certification program for safe food handling practices, meets Pennsylvania regulations and is accredited by the National Restaurant Association Education Foundation. For more information contact Brenda Lidy, 570-657-0248, or brenda.lidy@keystone.edu.

Keystone College To Offer Servsafe Class

Keystone College will offer a ServSafe manager certification class on Monday, November 7 from 9 a.m.– 5 p.m. at 120 College Avenue, Factoryville.The training will cover topics involving food-borne illnesses and health risks that commercial food service establishments must learn in order to provide safe food for customers.