Lackawanna College Student-Run Restaurant Hosts BBQ Event

Lackawanna College’s student-run restaurant, 409 on Adams, will host a BBQ on the patio event with live music, lawn games and cocktails on Thursday May 4, 2023 from 4 p.m. to 8 p.m.

Lackawanna College School of Hospitality students will team up with Greenley’s BBQ of Tunkhannock, to make an array of smoked summer foods such as brisket, pork and chicken. Also featured are a variety of salads, and desserts made by Lackawanna College’s Baking and Pastry students.

“Instead of just learning about how to plan and manage events, students are actually executing leadership, organization and collaboration skills in a real-world setting, giving them a leg up when moving out into their careers,” Director of

Lackawanna College’s Kiesendahl School of Hospitality Kristen McNally said.

The proceeds of the BBQ support Lackawanna’s Gratuity Scholarship, used to directly support School of Hospitality students.

“While the BBQ is a first-time event, we have done many themed events for our guests. Some objectives of the courses students take during their fourth semester are learning techniques of a volume kitchen and display proficiency in platter production for larger events,” McNally said. “These themed events support those objectives as well as give the students a fun immersive way to learn.”

The BBQ on the patio is open to the public and located at 409 Adams Ave., Scranton, PA 18509. Tickets are $40 per person and include admission, food, 1 drink token (21+, ID required) and all non-alcoholic beverages. Proof of digital confirmation is required for the event. Guests interested in joining the event can click this link to sign up.

SBA Announces Application Opening for Restaurant Revitalization Fund

SBA Administrator Isabella Casillas Guzman announced the U.S. Small Business Administration will begin registrations on Friday, April 30, 2021, at 9 a.m. EDT and open applications on Monday, May 3, 2021, at noon EDT for the Restaurant Revitalization Fund. The online application will remain open to any eligible establishment until all funds are exhausted. 

“Restaurants are the core of our neighborhoods and propel economic activity on main streets across the nation. They are among the businesses that have been hardest hit and need support to survive this pandemic. We want restaurants to know that help is here,” said Administrator Guzman. “The SBA has focused on the marketplace realities of our food and beverage businesses in designing the Restaurant Revitalization Fund to meet businesses where they are. And we are committed to equity to ensure our smaller and underserved businesses, which have suffered the most, can access this critical relief, recover, and grow more resilient.”

Established under the American Rescue Plan, and signed into law by President Joe Biden on March 11, 2021, the Restaurant Revitalization Fund provides a total of $28.6 billion in direct relief funds to restaurants and other hard-hit food establishments that have experienced economic distress and significant operational losses due to the COVID-19 pandemic. This program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Funds must be used for allowable expenses by March 11, 2023. 

“Recognizing the great urgency to help restaurants keep their doors open – and with a clear mandate from Congress – the SBA worked at a breakneck speed and is excited to launch this program,” said Patrick Kelley, SBA Associate Administrator, Office of Capital Access. “From day one, we engaged with diverse stakeholders in the food industry community to make sure we built and delivered the program equitably, quickly, and efficiently.”

In preparation, the SBA recommends qualifying applicants familiarize themselves with the application process in advance to ensure a smooth and efficient application experience, specifically by:

  • Registering for an account in advance at restaurants.sba.gov starting Friday, April 30, 2021, at 9 a.m. EDT.
  • Reviewing the official guidance, including program guide, frequently asked questions, and application sample.
  • Preparing the required documentation.
  • Working with a point-of-sale vendor or visiting restaurants.sba.gov to submit an application when the application portal opens. [Note: If an applicant is working with a point-of-sale vendor, they do not need to register beforehand on the site.]

Attending a live recorded virtual training webinar:

For the first 21 days that the program is open, the SBA will prioritize funding applications from businesses owned and controlled by women, veterans, and socially and economically disadvantaged individuals. All eligible applicants are encouraged to submit applications as soon as the portal opens. Following the 21 days, all eligible applications will be funded on a first-come, first-served basis.

Consistent with the legislation and the intent of Congress, the SBA continues to take steps to ensure the equitable distribution of relief, particularly for the smallest businesses, by creating a $9.5 billion set-aside: $5 billion for applicants with 2019 gross receipts of not more than $500,000; $4 billion is set aside for applicants with 2019 gross receipts from $500,001 to $1,500,000; and $500 million for applicants with 2019 gross receipts not more than $50,000.

For more information, visit sba.gov/restaurants or in Spanish at sba.gov/restaurantes.

What to Know About the Restaurant Revitalization Fund from the SBA

1. Get the program details

Get the program details such as eligibility, funding amount, allowable use of funds and more. If you haven’t already, sign up for RRF email updates.

All info about RRF

2. How to prepare

Currently, SBA is not accepting applications for RRF. However, you can prepare your application by reviewing the sample application, program guide and cross-program eligibility chart on SBA COVID-19 relief options. You will be able to apply through SBA-recognized Point of Sale Restaurant Partners or directly via SBA in a forthcoming online application portal. Registration with SAM.gov is not required. DUNS or CAGE identifiers are also not required.

Prepare now

3. When to apply

The official application launch date will be announced shortly. Ahead of the application launch and over the next two weeks, the SBA will establish a seven-day pilot period for the RRF application portal and conduct extensive outreach and training on how to apply, application requirements and where to apply. Participants in this pilot will be randomly selected from existing PPP borrowers in priority groups for RRF and will not receive funds until the application portal is open to the public.  

Following the pilot, the application portal will be opened to the public. For the first 21 days that the program is open, the SBA will prioritize reviewing applications from small businesses owned by women, veterans, and socially and economically disadvantaged individuals. Following the 21-day period, all eligible applicants are encouraged to submit applications. 

Learn more

Lackawanna College’s Rally for Restaurants Aids Local Restaurants, Scholarship

With restaurants feeling the impact of COVID-19, Lackawanna College teamed up with Scranton Tomorrow and the City of Scranton to raise money to help local restaurant owners and workers make ends meet. The effort raised over $30,000, which went directly to participating restaurants, and over $7,000 for the Lackawanna College School of Hospitality scholarship fund. 

Lackawanna College’s student-run restaurant, 409 on Adams, pivoted in a multi-faceted effort to help support the restaurant industry while also giving students valuable culinary experience with some of the area’s leading chefs.

“Rally for Restaurants exemplified what our region is known for-neighbors helping neighbors. We were honored to serve alongside the City of Scranton and Scranton Tomorrow to bring much-needed dollars to local restaurants,” said Stephanie Decker, Associate Vice President of Social and Economic Impact. “Lackawanna College and our students are so excited to continue this program as we prepare the newest restaurant workforce to emerge equipped to sustain and fortify the local restaurant economy and arts and culture of our region.”

Lackawanna’s School of Hospitality students worked alongside expert chefs from eight local restaurants, serving a total of 684 meals since the initiative launched in February 2020. A combination of generous sponsorships and in-kind donations helped offset the operating costs for the events, along with funds raised from private donations and t-shirt sales.

“I want to thank Lackawanna College and all of the students, and anyone involved at the College who has generously donated their time and energy to put these events on. There are few places like Scranton where you see a community rally around each other in times of need. It has been the bright spot in an otherwise dark year,” said Patrick Nasser, co-owner of Backyard Alehouse.

Lackawanna College will launch a second Rally for Restaurants initiative beginning next month.

Rally for Restaurants Recap Video: https://youtu.be/iUS7Kp4uYk8
Rally for Restaurants Web Page: https://www.lackawanna.edu/rally-for-restaurants/