Hospice of the Sacred Heart Celebrates 18th Year of Delivering Thanksgiving Meals On Thanksgiving morning, Thursday, November 23rd, Hospice of the Sacred Heart will deliver meals to patients and their families. This is the 18th year the hospice will provide this service project. Over 700 meals complete with roasted turkey, all traditional Thanksgiving sides and pumpkin pie will be prepared by Mansour’s Market Café in Scranton, packaged, and delivered by hospice staff members and volunteers. “We so look forward to this day. We plan to once again gather as a hospice family of employees and volunteers to safely deliver over 700 Thanksgiving meals to our patients and their families. This project demonstrates our gratitude for the blessings in our lives,” said Diane Baldi, CEO, Hospice of the Sacred Heart. Media outlets are invited to photograph the distribution process beginning at 7:50 am at Mansour’s Market Café, 969 Prescott Avenue, Scranton. Deacon Patrick J. Massino will bless the meals at 8 am and deliveries will begin immediately afterwards. Diane Baldi, CEO, will be available for interviews between 8 and 10 am.