Hospice To Deliver Thanksgiving Meals to Homebound Patients Hospice of the Sacred Heart will once again spread the spirit of gratitude and compassion this holiday season through its annual Thanksgiving Program, taking place on Thanksgiving morning, Thursday, November 27. This is the 20th year for the program. Each year, staff and volunteers come together to prepare, package, and deliver traditional Thanksgiving meals to Hospice of the Sacred Heart patients receiving care at home, along with their families. Over 700 meals are expected to be delivered. The initiative ensures that patients and loved ones can share in the warmth and comfort of a holiday meal, even when they cannot gather around a traditional family table. “Our mission has always been rooted in compassion,” said Diane Baldi, CEO, Hospice of the Sacred Heart. “This program allows us to bring comfort, care, and a sense of togetherness to our patients and their families on one of the most meaningful days of the year.” Volunteers and staff will begin early Thanksgiving morning at Mansour’s Market Café in Scranton, packing full meals complete with turkey, stuffing, potatoes, vegetables, and pumpkin pie for dessert. The meals are then carefully hand-delivered by volunteers to patients throughout the region. “This effort truly embodies what Thanksgiving is all about — gratitude, service, and community,” added Ann Seechock, Volunteer Coordinator. “We’re proud to share this day with those we serve.” Hospice of the Sacred Heart extends its thanks to the many employees, volunteers and community partners who make this event possible each year. For more information about Hospice of the Sacred Heart or to learn how to support future programs, please visit HospiceSacredHeart.org or call 570-706-2400.
Hospice of the Sacred Heart Receives Proceeds From Local Fundraiser Sherry Cross and Ann Rish delivered a $3,756 check to the Hospice of the Sacred Heart Inpatient Unit in Dunmore May 15th. The check represents proceeds from the 3rd annual “Night to Remember” fundraiser in memory of Tracy Gototweski. The event was held at the Back Mountain Brewery in Dallas. There were basket raffles, a 50/50 drawing, great food and drinks. “Hospice of the Sacred Heart is a wonderful organization that helps so many people through their most difficult days and we are forever grateful for your support. Please accept this donation of $3,756 in Tracy’s memory. It is an honor to be able to give back each year and keep Tracy’s memory alive. We hope that our efforts will support patients and their families throughout their journey,” said Sherry Cross. Pictured left to right: Ellen St. Ledger, RN, Sherry Cross, Ann Rish, Diane Baldi, CEO of Hospice of the Sacred Heart, Lisa Kramer, Hospice of the Sacred Heart Inpatient Unit Social Worker and Michael Catalano, Director of the Hospice of the Sacred Heart Inpatient Unit
