Grow Your Brand! Sponsorship Opportunities at the Honey & Blueberry Festival

To discuss sponsorship and grow your brand, reply or call us at 570-798-3234.

Looking to boost your brand’s visibility? Become a sponsor of the 2025 Honey & Blueberry Festival at Equestrian House PA.
This event (July 19–20 & 26–27) attracts over 10,000 attendees from across Northeast PA—a valuable audience of families, food lovers, shoppers, and outdoor enthusiasts, and features a curated wine and beer exhibition.
Sponsorship provides
High-visibility brand placement
Access to thousands of potential customers
A platform to showcase your support for the local community
With increased support from the Scranton Chamber of Commerce and Pocono Mountains Visitors Bureau, we anticipate doubling last year’s attendance (5,000+).
Let’s create a successful partnership!

Saint Joseph’s to Host Center Sidewalk Sale

Saint Joseph’s Center Auxiliary is hosting a Sidewalk Sale on Saturday, May 17th, from 8 am to 12 pm at the DeNaples Family Community Services Building, 320 South Blakely Street in Dunmore. There is something for everyone! Categories for the sale include: Home & Garden, Miscellaneous, Household items, Jewelry, Holiday Decorations, Toys, Vintage and Collectible items. CASH and VENMO accepted. We hope to see you there!

Saint Joseph’s Center to Host Downtown Shop Around

Saint Joseph’s Center Auxiliary is hosting a Downtown Shop Around to benefit the Annual Dennis Crafferty Memorial Auction on Thursday, May 8th in Downtown Scranton. Shop local stores for a great cause! Stores participating include: The Daisy Collective, Penn House, Freedlove, Over the Moon, Amendolaro & The LIVE STUDIO at Amendolaro, Burlap and Bourbon, Lavish Body & Home, Runway Boutique, Tom Grudis Optical & The Bare Accessories, AV Restaurant and Lounge, and Tachi Hill.

Jessica Merritt, Tachi Hill;  Maggie McGregor; Nadine Bryant, Freedlove; Suzanne McGrath; Michele Gerrity Druther;  Mauri Olivetti; and Sr. Maryalice Jacquinot, IHM.

Mohegan Pennsylvania to roll out Kegs ‘n Eggs Breakfast Club at Molly O’Sheas

Breakfast with a Celtic twist every Saturday morning beginning May 3rd

Mohegan Pennsylvania guests can now start their Saturday mornings off right with the Kegs ‘n Eggs Breakfast Club at Molly O’Sheas! Beginning Saturday, May 3rd, guests can enjoy breakfast favorites like French Toast and Poached Eggs, with a Celtic twist, from 8:00am – 11:00am. Reservations are not required and seating is on a first come first serve basis. Guests must be 21 years of age or older to enter Molly O’Sheas, which is located across from the Sportsbook near the main entrance.

Molly O’Sheas Kegs ‘n Eggs Breakfast Club menu will feature a wide variety of options with highlights like: The Emerald Isle Scotch Eggs, The Irish Coddle, English Muffin Stackers, and Irish Eyes French Toast. The Emerald Isle Scotch Eggs feature two soft-boiled eggs wrapped in sausage and breadcrumbs then deep fried and served with pickles, peas, and grilled tomatoes. Next up is The Irish Coddle, equipped with three farm-fresh eggs blended with potatoes and seasonings and available in three different varieties (Veggie, Meat Monger, and Rise ‘n Shine). The English Muffin Stackers, sure to become a fan-favorite, can be ordered as either Captain Nemo which features English muffins topped with asparagus, poached eggs, crabmeat, and bearnaise sauce or Mr. Benny, with English muffins topped with sliced aged ham, poached eggs, and citrus-hollandaise sauce. Last but not least, The Irish Eyes French Toast features thick sliced Texas toast battered with cinnamon sugar and served with maple syrup and whipped butter. All dishes are served with breakfast potatoes and cheddar and garlic biscuits.

Guests can also pair the most important meal of the day with an O’Sheas Shenanigans Bloody Mary! O’Sheas Shenanigans come in five different varieties, Molly’s Mary, Mary’s Garden Party, Top of the Morning Mary, The Proud Mary, and The Mother Mary. Classic Bloody Mary options are also featured, such as the Molly’s Mary with Titos and tomato juice and a house secret blend. Mary’s Garden Party consists of a fruit ‘n cheese skewer, olives, onions, artichoke hearts, grilled asparagus and much more stacked on a Molly Mary. The Top of the Morning Mary features a fruit ‘n cheese skewer, ham, bacon, sausage, potato, french toast and more stacked on a Molly Mary. Guests who want to step it up a notch can try The Proud Mary which includes a Molly Mary with fried pickles, cheese curds, chicken tenders and bites skewered with waffle fries, a Reuben roll, and a burger slider. The Mother Mary which is the ultimate Bloody Mary concoction features skewers of fruit ‘cheese and olives, fried shrimp and cod filet, a skewer of ham and turkey pinwheels, cocktail shrimp, and a fried soft-shell crab resting on the top.

Molly O’Sheas also has a wide selection of beers on draft currently including Blue Moon, Guinness, Killian’s Irish Red, Miller Lite, SBC Lager, and Voodoo Ranger IPA. Guests can also indulge in Molly’s Black and Tan which is a combination of both Guinness and SBC Lager.

For more information about Kegs & Eggs Breakfast Club at Molly O’Sheas, visit moheganpa.com.

Marywood University & Garden of Cedar to Unveil Community Garden Project

Marywood University is working in collaboration with the Garden of Cedar, a local nonprofit organization in Scranton’s South Side neighborhood, on a community garden project that features sculpture, native plants, vertical planters, a hydroponic system, and other features to be added later.

All are welcome to attend a public unveiling ceremony of the space on May 15, at 5 p.m., at the Garden of Cedar, 715 Cedar Avenue, Scranton.

The specific academic areas involved with the project include the Environmental Science Program, Art Department, School of Architecture (SOA), and School of Business and Global Innovation (SBGI).

The living T-rail sculpture’s design ties to the area’s industrial roots, specifically highlighting the pivotal role of the Iron Furnaces in shaping the regional landscape. At the base of the sculpture, an arrangement of native vegetation is planned. This natural component is not only aesthetic but is also symbolic, designed to grow and intertwine around a representational map of Scranton. The sculpture was funded by Frank and Marigrace Dubas, Scranton, Michael and Candice Curran, New Canaan, CT, and Howard and Amy Kaplan, Saddle River, NJ.

Native plants were donated to the Garden for community members to plant in the garden or take back to plant in their yards, including Black-eyed Susans, Butterfly Weed, and Yellow Coneflower.

Vertical planters, inspired by the design of totem poles, provide accessibility for ADA planting as the planters are raised above the height of the ground-level planters already in the garden.

A hydroponic system developed by the students uses sustainable methods of maintaining plant life on an existing vertical wall, providing not only a visual experience, but an interactive one, as users are given the opportunity to grow specific herbs and succulents on the site.

Features that will be installed in the Garden at a later date include bee hotels and a canopy. Bee hotels are the insect equivalent of a birdhouse, providing nesting spaces for solitary bees. Solitary bees, such as mason bees and leafcutter bees, are non-aggressive because they are solitary nesters and do not have large colonies to defend. Most bees native to Pennsylvania are in fact solitary bees, acting as important pollinators that are vital to the survival of our ecosystems. The canopy will be a removable shade structure to be used by outreach programs that provide lunches and other events to children during the hot summer months.

The Garden of Cedar was created and developed by Frank Dubas, President of the Garden. Frank is also responsible for the Garden’s unique design and construction. Marywood students, faculty, and staff have been collaborating with Frank on the project for several years. Branding, including the logo for the Garden, was created and developed by Marywood students. Tom McLean & Associates provided landscape design. Jerry Chilewski Enterprises constructed the Garden.

Principal faculty from Marywood University involved with the project include: Michelle Pannone, SBGI Executive Director & Associate Professor; Sara Melick, Assistant Professor of Practice in Environmental Science; Sue Jenkins, Associate Professor of Art and Design, and Christine Medley, Associate Professor of Graphic Design.

Students and recent graduates involved with the project include:

Environmental Science: Juan Cardenas, Emily Haggerty, Carly Walters, and Bailey White.

Graphic Design: Kristina Zenga, Marlena Bompane, Marykate Boyle, Danae Drews, Jad Tindall, Alexander Shields, Caitlinn Belcher, Emily Duris, Marla Gambucci, Reece Wolbert, Allison MacDermott, Shanon Sohl, Gabby Ziegler, and Daniele Cragle.

Architecture: Nicholas Baney, Kyle Brosenne, Giavanna Burdick, Brianna Conniff, Lois Downing, Iain Kerrigan, Daniel Leonard, Tristan Luczak, Thomas Milewski, Megan Pavlowski, Christopher Salisbury, Joseph Sanfilippo, Autumn Savitski, Angelika Valdes, and Lenae Burkhard.

Marketing: Kathleen Lynott.

Johnson College to Hold Decision Day for Military Service Members

Johnson College’s Instant Decision Day for Veterans and those currently serving in the U.S. Military will be held on Thursday, May 15, 2025, from 10 a.m. to 2 p.m. The event will be held virtually and in person on the College’s Scranton campus in Ideal Saldi Hall. To register to attend in person or virtually, visit Johnson.edu/instant.

During the Instant Decision Event, Johnson College will provide prospective veteran students and those currently serving in the U.S. military with an immediate enrollment decision. They must supply their high school transcripts and can bring their college and military transcripts if applicable. It is highly recommended that the prospective student complete an application before attending.

Applications for Johnson College’s Physical Therapist Assistant, Radiologic Technology, and Veterinary Nursing programs are excluded from instant decisions.

The Wright Center to Host Tinnitus Support Group

The Tinnitus Support Group of Northeast Pennsylvania will meet on Friday, May 2, at 2 p.m. at The Wright Center for Community Health Mid Valley, 5 S. Washington Ave., Jermyn. Virtual meeting options are available for those unable to attend in person.

The support group welcomes individuals living with tinnitus, their loved ones, and anyone interested in learning more about this complex audiological and neurological condition. Participants can connect, share their experiences, and explore coping strategies in a compassionate and supportive environment.

At the May meeting, Lisa Rigau, a registered nurse, nutrition counselor, and community educator of health, wellness, mindfulness, and nutrition, will guide mindfulness practices and offer daily exercises to support attention and self-care while living with tinnitus.

Since 2003, she has been the owner of Healthy Lifestyle Management, where she provides private and group nutrition counseling, stress management through mindfulness, and educates clients on the six pillars of Lifestyle Medicine: Plant-Predominant Nutrition, Exercise, Stress Management, Sleep, Social Relationships, and Avoidance of Risky Substances.

Rigau is a certified mindfulness teacher of Mindfulness Based Stress Reduction through the Mindfulness Center at Brown University and the Brown School of Professional Studies and School of Public Health.

She is a certified Mindful Eating-Conscious LivingTM teacher and certified mentor through the University of California, San Diego, having trained directly with the program’s creators, Jan Chozen Bays, M.D., and Char Wilkins, LCSW.

Over the last 20 years, she has taught numerous workshops and lectures, eight-week courses, team-building retreats, and wellness programs. Her passion is to experientially teach health and wellness to support every individual’s greatest health potential.

The support group meets the first Friday of each month from 2-3 p.m. For more information or to obtain the virtual meeting link, contact Nicole Flynn, director of the geriatrics service line at The Wright Center for Community Health, at flynnn@TheWrightCenter.org or 570-230-0019.

Leadership Lackawanna Alumni Volunteer Opportunity

Calling all Alumni!

We’d love for you to join us as we revisit the Core Program 2023–2024 Parker Street Landing project.

ICYMI, this project incorporated a picnic area, sensory garden, raised flower beds, interpretive signage, and an educational space at Parker Street Trailhead in the Greenridge section of Scranton.

We ask that you bring your own gardening supplies. If you’d also like to BYO flowers, herbs, and soil, or seed packets for the seed library, that would be greatly appreciated!

Date: Saturday, May 10th at 10 a.m.

Location: Parker Street Landing, 12 E. Parker Street, Scranton, PA 18508

RSVP to Jen at jstrzelec@scrantonchamber.com by Friday, May 9th

Hope to see you there!