Step Inside a Snow Globe for Greenhouse Dining at

The weather outside may be frightful, but inside the greenhouse it’s delightful. Diners at Glass- will now get to see Paupack High Falls in a whole new light. Greenhouses and igloos were recently installed on the decks at Ledges Hotel overlooking the river gorge for socially distanced outdoor dining throughout winter.

Made of polycarbonate material, the four greenhouses measure 8 x 12 and can accommodate up to eight people for private dinners. Electric heaters keep things cozy while vents at the roof and over the door allow for natural air flow. “As the weather turned cold, we knew we needed to reimagine dining yet again,” explained Justin Genzlinger, Owner/CEO of Settlers Hospitality. “The greenhouses and igloos serve a practical purpose, but also enable us to offer our guests a new, unique experience. At night the greenhouses are illuminated and dining with a 360-degree view of the surrounding gorge- it really is a magical atmosphere.”

Guests in the greenhouses will enjoy a prix fixe menu served family style. There are two dining packages available- standard and deluxe. Both options boast a four-course meal featuring some of the signature fare from The cheese/charcuterie board, a perennial favorite among diners at the restaurant, will get things started. The second course will bring a farmhouse salad and roasted garlic hummus. Depending upon the package, entrée options for the third course range from Bistro Steak and Sautéed Shrimp to Pan Seared Duck and Diver Scallops. The final course features an assortment of hand selected desserts. Upgrades are also available such as a French Onion Soup Hot Pot for the table. Greenhouses may be reserved for dinner seven days a week. There’s  a $350 minimum per greenhouse and a $100 non-refundable deposit is required to hold a reservation. also added to its outdoor dining options with the introduction of igloos. Setup on the deck overlooking the falls, there are two heated igloos that can accommodate up to four people for a la carte dining. The restaurant is open seven days a week for indoor dining, outdoor dining on the enclosed deck and take-out. Menus are available at

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