Black Cow Cookies & Cream Announces Launch of Nitro Kombucha

Black Cow Cookies & Cream is excited to announce a new collaboration and product launch at its downtown Scranton location.

This week, the shop officially launched nitro kombucha on tap, featuring Blueberry Pomegranate kombucha from Good Juju Kombucha as its house flavor. Good Juju’s commitment to small-batch quality and thoughtful fermentation made them a natural fit for what Black Cow is building.

To bring the concept to life, Black Cow partnered with Goblin Alchemy, who assisted in designing and fine-tuning the nitro system. The result is a smooth, creamy pour that elevates kombucha into a true draft experience—still a unique and rare offering in the region.

This launch reflects Black Cow’s broader mission:

• Supporting independent producers
• Investing in quality over shortcuts
• Creating unique options that appeal to a wide audience, including families and health-conscious customers

The response so far has been extremely positive, and Black Cow looks forward to continuing to introduce thoughtful, locally connected offerings to the downtown community.